Insimbi ingenye yezinto ezingcolisa kakhulu ezitholakala emikhiqizweni yokudla.Noma iyiphi insimbi eyethulwa ngesikhathi sokukhiqiza noma ekhona ezintweni ezingavuthiwe,
kungabangela ukungasebenzi kokukhiqiza, ukulimala okubi kakhulu kubathengi noma kulimaze ezinye izinto zokukhiqiza.Imiphumela ingaba mibi futhi ingahlanganisa izindleko
izimangalo zesinxephezelo kanye nomkhiqizo ukhumbula lokho kulimaza isithunzi somkhiqizo.
Indlela ephumelela kakhulu yokuqeda amathuba okungcola ukuvimbela insimbi ukuthi ingangeni emkhiqizweni omiselwe ukusetshenziswa ngabathengi kwasekuqaleni.
Imithombo yokungcoliswa kwensimbi ingaba miningi, ngakho-ke kubalulekile ukusebenzisa uhlelo lokuhlola oluzenzakalelayo oluklanywe kahle.Ngaphambi kokuthuthukisa noma yikuphi ukuvimbela
izilinganiso, kubalulekile ukuqonda izindlela ukungcola kwensimbi okungenzeka ngayo emkhiqizweni wokudla futhi kuqashelwe eminye yemithombo emikhulu yokungcola.
Izinto ezisetshenziswayo ekukhiqizeni ukudla
Izibonelo ezijwayelekile zihlanganisa amathegi ensimbi nesibhamu somthofu enyameni, ucingo lukakolweni, intambo yesikrini entweni eyimpushana, izingxenye zikagandaganda emifino, izingwegwe ezinhlanzini, okuyisisekelo nocingo.
ukubopha ezitsheni zempahla.Abakhiqizi bokudla kufanele basebenze nabahlinzeki bempahla eluhlaza abathembekile abachaza ngokusobala amazinga abo okuzwela
ukusekela ikhwalithi yokugcina yomkhiqizo.
Yethulwe ngabasebenzi
Imiphumela yomuntu siqu njengezinkinobho, amapeni, ubucwebe, izinhlamvu zemali, okhiye, iziqeshana zezinwele, izikhonkwane, iziqeshana zamaphepha, njll. zingangezwa ngephutha kunqubo.Izinto ezisetshenziswayo ezifana nerabha
amagilavu nokuvikela izindlebe nakho kuveza ubungozi bokungcola, ikakhulukazi, uma kunezinqubo zokusebenza ezingasebenzi.Ithiphu enhle ukusebenzisa amapeni kuphela, amabhandeshi nokunye
izinto ezisizayo ezitholakala ngomtshina wensimbi.Ngaleyo ndlela, into elahlekile ingatholakala futhi isuswe ngaphambi kokuba imikhiqizo epakishiwe ihambe endaweni.
Ukwethulwa "Kwemikhuba Emihle Yokukhiqiza" (GMP) njengesethi yamasu okunciphisa ubungozi bokungcoliswa kwensimbi kuwukucatshangelwa okufanele.
Ukulungiswa kwenzeka eduze noma eduze komugqa wokukhiqiza
Izikulufu namathuluzi afanayo, i-swarf, izintambo ze-copper ezisikekile (okulandela ukulungiswa kukagesi), ukushefa kwensimbi okuvela ekulungiseni amapayipi, izintambo zesisefo, izindwani zokusika eziphukile, njll.
izingozi zokungcola.
Le ngozi incipha kakhulu uma umkhiqizi elandela “Imikhuba Yobunjiniyela Enhle” (GEP).Izibonelo ze-GEP zifaka phakathi ukwenza umsebenzi wobunjiniyela njenge
ukushisela kanye nokubhola ngaphandle kwendawo yokukhiqiza kanye naseshabhuni ehlukile, noma nini lapho kunokwenzeka.Uma ukulungiswa kufanele kwenziwe endaweni yokukhiqiza, kuvaliwe
ibhokisi lamathuluzi kufanele lisetshenziselwe ukubamba amathuluzi nezingxenye ezisele.Noma yiluphi ucezu olushoda emshinini, njengenati noma ibhawudi, kufanele kubalwe ngalo futhi kufanele kwenziwe ukulungiswa.ngokushesha.
Ukucubungula ngaphakathi kwesitshalo
Izixuku, izixube, izixube, izisiki kanye nezinhlelo zokuthutha, izikrini eziphukile, izinsimbi zensimbi ezivela emshinini wokugaya, kanye ne-foil evela emikhiqizweni ebuyisiwe konke kungasebenza njengemithombo
ukungcoliswa kwensimbi.Ingozi yokungcoliswa kwensimbi iba khona njalo lapho umkhiqizo uphathwa noma udlula inqubo.
Landela Imikhuba Emihle Yokukhiqiza
Izinqubo ezingenhla zibalulekile ukuze kutholakale umthombo okungenzeka wokungcola.Imikhuba emihle yokusebenza ingasiza ekunciphiseni amathuba okuthi kungene izinto ezingcolile zensimbi
ukugeleza kokukhiqiza.Kodwa-ke, ezinye izinkinga zokuphepha kokudla zingase zixazululwe kangcono ngoHlelo Lwe-Hazard Analysis kanye ne-Critical Control Point (HACCP) ngaphezu kwama-GMP.
Lokhu kuba yisigaba esibaluleke kakhulu ekuthuthukiseni uhlelo lokuhlonza insimbi oluyimpumelelo ukusekela ikhwalithi yomkhiqizo.
Isikhathi sokuthumela: May-13-2024